Iced Choc Latte

Serves 12

220g bottle Ice Magic

300ml thickened cream

3 litres chilled milk

1 cup chocolate topping

2 litres chocolate and vanilla swirl ice-cream

2—30g Flake bars, crumbled

 

1. Drizzle Ice Magic down the inside of 12 chilled glasses. Stand about 5 minutes or until set.

2. Meanwhile, beat cream in a small bowl, with an electric mixer until soft peaks form.

3. Combine milk and topping in large jug; pour chocolate milk into glasses.

4. Just before serving, top each glass with a scoop of ice-cream then a dollop of cream; sprinkle with crumbled Flakes.

5. Serve with a long spoon & drinking straw.

 

back to index