Healthy Vegie Rice Paper Rolls

makes 24

1 large carrot, grated coarsely

2 trimmed celery stalks, chopped finely

150g wombok, shredded finely

2 teaspoons brown sugar

1 tablespoon lemon juice

25—17cm-square rice paper sheets

24 fresh mint leaves

 

1. Combine carrot, celery, wombok, sauce, sugar and juice in medium bowl.

2. Place 1 sheet of rice paper in medium bowl of warm water until just softened; lift sheet carefully from water, place on tea-towel-covered board.

3. Place 1 level teaspoon of vegetable mixture across edge of sheet; top with mint leaf. Roll to enclose filling, folding in ends. Repeat with remaining rice paper sheets, vegetable mixture and mint leaves.

4. Serve with sweet chilli sauce.

 

back to index