Groovy Baby BLTS

serves 12

12 bake at home dinner rolls

6 rindless bacon rashers

1/3 cup mayonnaise

2 small tomatoes, sliced thinly

1 coral lettuce, leaves separated

 

1. Preheat oven to 180C/200C fan-forced

2. Place bread rolls on oven tray, bake 5 minutes.
Split rolls in half, almost all the way through.

3. Meanwhile, cut bacon in half crossways; cook bacon in heated large frying pan until crisp. Drain on absorbent paper.

4. Just before serving, spread mayonnaise inside rolls; fill rolls with bacon, lettuce & tomato.

 

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