Groovy Baby BLTS
12 bake at home dinner rolls
6 rindless bacon rashers
1/3 cup mayonnaise
2 small tomatoes, sliced thinly
1 coral lettuce, leaves separated
1. Preheat oven to 180C/200C fan-forced
2. Place bread rolls on oven tray, bake 5 minutes.
Split rolls in half, almost all the way through.
3. Meanwhile, cut bacon in half crossways; cook bacon in heated large frying pan until crisp.
Drain on absorbent paper.
4. Just before serving, spread mayonnaise inside rolls; fill rolls with bacon, lettuce & tomato.
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