Funky Luscious Lolly Lips

makes 40

3 cups rice bubbles

360g white eating chocolate, melted

40 lolly lips

1. Grease 20cm x 30cm lamington pan; line base & two long sides with baking paper, bring paper 5cm above edges

2. Combine rice bubbles and chocolate in large bowl. Press mixture firmly into pan. Press lips, 5 across and 8 down, firmly into slice.

Refrigerate 1 hour or until set before serving.

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